Domaine de la Cadette
We have been great fans of the beautifully crafted Vezelay wines of the Domaine de la Cadette for some time. We contacted Jean and Catherine Montanet and asked to visit their winery in the small village of St Père. They were wonderful hosts and we not only tasted all of their impressive wines but were given a tour of their vineyards scattered through the area.
We are therefore delighted that they have agreed to supply us with their range of wines, including some of their truly excellent Melon de Bourgogne. This grape is found in very few places in Burgundy.
This domaine practices organic viniculture, uses no pesticides or herbicides in the vineyard and no nasty additives in the winemaking process. The grapes are fermented using only the naturally occurring yeasts.
Recently they have opened a small 'bar à vins' on the outskirts of Saint-Père called 'Les Vins de la Cadette' where visitors can drop in for a glass of their wine and a snack or to buy a bottle or more to take away. We wish them every success with this venture.
Address: 47 Rue du Pont, Saint-Père. Open daily from June to September.
Domaine de la Cadette Bourgogne Vézelay La Châtelaine 2011
La Châtelaine is one of Domaine de la Cadettte's best cuvées made from the only permitted white grape variety in the Bourgogne Vézelay appellation, Chardonnay.
The wine comes from grapes from the vineyards on the pretty south-facing slopes of the Vézelay hills. The grapes are harvested by hand and then fermented naturally in vats (80%) and old barrels (20%). This is a beautifully-textured wine, showing that white wines of considerable elegance can be produced in this region.
RRP: SOLD OUT
Domaine de la Cadette Bourgogne Vézelay Les Saulniers 2011
Les Saulniers is another white cuvée made entirely from Chardonnay. The Les Saulniers vineyard is a beautiful parcel of land situated on an old road once used by salt smugglers, who extracted contraband salt from the water at the nearby "Fontaines Salées".
This wine was bottled in March 2011 after spending approximately six months in vats. It has a liveliness and freshness that is very appealing for such an elegant wine. The finish is very long and interesting.
RRP: SOLD OUT - NEW VINTAGE COMING
Domaine de la Cadette Bourgogne l'Ermitage Rouge 2011
This wine is made primarily from Pinot Noir (80%), but it also has 20% of the rare César grape that is permitted in the Yonne region of Burgundy. This grape has been grown in this area since Roman times (hence the name).
The vines grow on a very steep south-facing slope, in the rural district of Vézelay at a placed called l'Ermitage after which the wine is named.
This is a beautiful, savoury Burgundy with a lingering finish and with a hint of the exotic from the use of the César grape.
RRP: SOLD OUT
Domaine de la Cadette Bourgogne Champs Cadet Rouge 2011 (Magnum)
While we originally approached the Montanet's because of their white wines, we soon discovered that their red wines are equally as delicious. This red Burgundy is made from 100% Pinot Noir even though small quantities of the César grape are permitted in this region. The Champs Cadet vineyard is one of Cadette's most remote and difficult with lots of stones littering the surface. This is a lovely wine with a velvet texture provided by maturation in old oak barrels, but also with the trademark freshness that makes these natural wines so appealing.
Here is what a recent edition of the Kermit Lynch newsletter had to say about this wine:
"Renowned here in France, especially in Parisian wine bars, for its Vézelay blanc, Domaine de La Cadette makes this bottling under the generic Bourgogne rouge appellation, yet this is no generic Pinot Noir. It is from an organically farmed, stone-littered parcel isolated in the forests behind Vézelay. A sip of it is a veritable autumnal walk through the woods—you’ll find earth, wild cherries, and trompette de la mort mushrooms in there. Try to find that in your average over-cropped, wrong side of the RN74 Bourgogne rouge!"
This year we only have magnums of the wine available - but that is not such a bad thing. As one of our winemaker friends from the Loire keeps saying to us 'a magnum is perfect for two for lunch ... if one is not drinking!'
RRP: SOLD OUT
La Soeur Cadette Vin de France Melon de Bourgogne 2011
The first time we tried a Melon de Bourgogne from this domaine we were amazed by the purity of the fruit and the depth of flavour (this was at the iconic Paris restaurant, Le Chateaubriand).
This grape is common in the Muscadet appellations found around Nantes near the Atlantic coast, however it has almost disappeared from Burgundy. We knew that there were very few producers of this wine left in Burgundy and even fewer who practice organic agriculture. So we set out to see if we could import it to Australia.
This Melon de Bourgogne wine is produced under the interesting Bourgogne Grand Ordinaire designation and the Vin de France appellation depending on where the grapes are sourced from.
This wine is a great favourite of ours especially given the extremely reasonable price considering how little is produced. It is a perfect food wine marrying well with many flavours, but it comes into its own with terrines, parfaits, charcuterie and other light meat dishes.
RRP: SOLD OUT
Domaine Montanet-Thoden Bourgogne Cuvée Galerne Blanc 2011
Domaine Montanet-Thoden is Catherine's domaine but the vineyards are maintained by the same people and the wines are made by the same crew that make the Cadette wines.
The vines are only twelve years old but are already producing excellent fruit due to the organic cultivation and the presence of lots of limestone in the clay soils. It is a great place for fossil hunting!
This is a lively 100% Chardonnay packed with white flowers and impressive minerality backed by a bracing acidity and beautiful, rounded flavour. The grapes are hand-picked and then pressed very gently. It was fermented in stainless steel using wild yeasts to provide added complexity.
RRP: SOLD OUT
Domaine Montanet-Thoden Bourgogne Cuvée Garance Rouge 2011
This red is also from Catherine's Domaine Montanet-Thoden.
This red burgundy is a very good example of a red wine from the Vézelay region. The end result is influenced by the fossilised limestone soils that are found here - giving the wines a lively minerality. The grapes for this wine are hand picked from the small plots of vines, destemmed, fermented with native yeasts and matured in tanks. Little sulphur is added to the bottle to maintain the freshness of the wine.
RRP: SOLD OUT