Charles Dagand - Carlito

Charles Dagand used to be one half of the dynamic l'Octavin team but they went their separate ways. Now, Charles is back making his own wines and they are on their way to Australia.

We are delighted to be receiving small quantities of his Charpindo and Yavol that we tried on our recent trip to the Jura.

We will provide more details over the coming weeks.

 

Charles Dagand - Carlito Vin de France Charpindo 2016

This is a delightful white wine made from Chardonnay and Pinot Noir from vineyards near the village of Abergement-le-Grand which lies just a few kilometres to the west of the main town of Arbois.

Charles is certainly demonstrating his skills in both tending the vines and making the wine. The Pinot Noir is pressed quickly to ensure that none of the colur is leached from the skins so that a white wine results.

We look forward to this wine arriving. When we tried it in the Jura in February it was looking very good and is already gracing the wine lists of some great restaurants including Restaurant Geist in Copenhagen.

RRP 750ml: Coming soon

Charles Dagand - Carlito Vin de France Yavol 2016

More information coming soon.

 

 

 

 

 

 

 

 

 

RRP 750ml: $64

 

 

 

 

Tasmanian Licence No: 58292

WARNING

Under the Liquor Licensing Act 1990 it is an offence:

for alcohol to be delivered to a person under the age of 18 years.

Penalty: Fine not exceeding 20 penalty units ($3,080 as at, July 2015)

for a person under the age of 18 years to purchase liquor.

Penalty: Fine not exceeding 10 penalty units ($1,540 as at, July 2015)